(Subject line: Mother Teresa) So, here’s something that’s been on my mind for a while now. It needed time to, I don’t know, percolate? What’s the word I’m looking for? Steep? Stew? Ferment? Why are all those words strangely food-related? This is entirely beside the point. Anyway, a couple months ago I attended a panel [...]
About
I'm a twentysomething MFA grad enjoying life in a state of flux, dreaming of Paris and San Francisco while loving the warm summer evenings in North Carolina. I'm a little irreverent, a little mercurial, with an uncanny knack for putting my foot in my mouth.
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NaNoWriMo
