Comments on: Maker’s Diet: Day Three http://www.erinseaboltbond.com/2009/01/17/makers-diet-day-three/ Erin Seabolt Bond Wed, 08 Feb 2012 13:50:52 +0000 hourly 1 By: Erin http://www.erinseaboltbond.com/2009/01/17/makers-diet-day-three/comment-page-1/#comment-387 Erin Fri, 23 Jan 2009 01:25:12 +0000 http://www.erinseaboltbond.com/?p=163#comment-387 Don't they though? I am anxious to try them myself. She's so creative! Don’t they though? I am anxious to try them myself. She’s so creative!

]]> By: Zea http://www.erinseaboltbond.com/2009/01/17/makers-diet-day-three/comment-page-1/#comment-385 Zea Fri, 23 Jan 2009 00:46:39 +0000 http://www.erinseaboltbond.com/?p=163#comment-385 I must say that I too am a big fan of butter. Sabrina's roasted beets sound unexpectedly amazing! I must say that I too am a big fan of butter.

Sabrina’s roasted beets sound unexpectedly amazing!

]]> By: Erin http://www.erinseaboltbond.com/2009/01/17/makers-diet-day-three/comment-page-1/#comment-374 Erin Tue, 20 Jan 2009 00:54:20 +0000 http://www.erinseaboltbond.com/?p=163#comment-374 Sounds fantastic! I must find some of these. Sounds fantastic! I must find some of these.

]]> By: Sabrina http://www.erinseaboltbond.com/2009/01/17/makers-diet-day-three/comment-page-1/#comment-373 Sabrina Mon, 19 Jan 2009 21:20:16 +0000 http://www.erinseaboltbond.com/?p=163#comment-373 Okay, so I finally did something with the baby gold beets. I just roasted them with some olive oil and coarse salt. I thought about putting them into some kind of winter stew, since that's what root vegetables are for. But I didn't do it. The smallest beets were very sweet, almost like baked sweet potatoes. The larger ones tasted a little more carroty. I think they'd be especially exciting with pot roast! Okay, so I finally did something with the baby gold beets. I just roasted them with some olive oil and coarse salt. I thought about putting them into some kind of winter stew, since that’s what root vegetables are for. But I didn’t do it. The smallest beets were very sweet, almost like baked sweet potatoes. The larger ones tasted a little more carroty. I think they’d be especially exciting with pot roast!

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