One thing you must know about our time in Congo is we are eating like kings. Everyday, Mama Lily brings us huge containers full of food she’s made for us. We eat plates of fried plantains, potatoes and spinach, fish and chicken and beef, rice, beans, fruit–avocados, oranges, bananas. We stuff ourselves regularly, but even [...]
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About

I'm a twentysomething MFA grad enjoying life in a state of flux, dreaming of Paris and San Francisco while loving the warm summer evenings in North Carolina. I'm a little irreverent, a little mercurial, with an uncanny knack for putting my foot in my mouth.
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