When I was younger, “Home Economics” was cooking with my mom. Sometimes, she’d let me perform a little cooking show with our culinary adventures, and I’d insist on carefully measuring everything in individual bowls so that when the actual cooking commenced, I could make the meal and properly narrate for my imaginary audience. I don’t [...]
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About

I'm a twentysomething MFA grad enjoying life in a state of flux, dreaming of Paris and San Francisco while loving the warm summer evenings in North Carolina. I'm a little irreverent, a little mercurial, with an uncanny knack for putting my foot in my mouth.
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